Flying Herbert 4,7%
BRONZE at SIBA North East Competition 2019
Category: BRITISH PREMIUM BITTER
Availability: permanent, cask and bottles
Smooth, full flavoured premium bitter, with marmalade notes and lasting malty finish
Our very first brew which became our Flagship Ale in a short space of time
Food pairing: roast pork, smoked sausage, grilled salmon, aged Gouda or a crumbly Cheshire
IBU: 35
North Yorkshire Pale Ale 4,6%
English IPA
Availability: permanent, cask and bottles
Brewed exclusively with English ingredients, dried hopps with bucket loads of Fuggles and East Kent Goldings to give a pleasant earthy/grassy character to this classic English IPA
Food pairing: strong, spicy food (classic with curry!); meat pie, blue cheese.
IBU: 55
Yorkshire Porter 4,4%
Chocolaty Ale
Availability: permanent, cask and bottles
Brewed with cocoa nibs, this porter is luscious and velvety, bursting with dark chocolate flavour
A hint of banana in there can be detected as the fruity Abbey yeast it is used
Food pairing: grilled meats (beef, pork chicken and vegetables as well), oysters, chocolate puddings, hazelnut caramel tarts
IBU: 45
White Lady 4,7%
Lager style
Availability: permanent, cask and bottles
Very pale, brewed with lager malt and heavily hopped with German hops for a clean taste and crisp finish
The name comes from the female ghost dressed all in white reportedly seen at the previous location of our brewery - the 17th century building of Pinchinthorpe Hall (near Guisborough, North Yorkshire)
Food pairing: great with lighter food: chicken, salads, salmon, mild cheddar
IBU: 25
Patriot 4,7%
St. George's Day Special
Seasonal: Mar-Apr cask only
Brewed only with pale malts, highly distinctive light ale, with floral and tangerine hop flavours, a late bitterness.
Food pairing: it works well with delicately herbed chicken or to sample a selection of fine fromage. Great with salmon recipes with light Mediterranean flavours and any lemon desserts.... and of course, the hot dog
IBU: 25
