Flying Herbert 4,7%
BRONZE at SIBA North East Competition 2019
Category: BRITISH PREMIUM BITTER
Availability: permanent, cask and bottles
Smooth, full flavoured premium bitter, with marmalade notes and lasting malty finish
Our very first brew which became our Flagship Ale in a short space of time
Food pairing: roast pork, smoked sausage, grilled salmon, aged Gouda or a crumbly Cheshire
IBU: 35
North Yorkshire Pale Ale 4,6%
English IPA
Availability: permanent, cask and bottles
Brewed exclusively with English ingredients, dried hopps with bucket loads of Fuggles and East Kent Goldings to give a pleasant earthy/grassy character to this classic English IPA
Food pairing: strong, spicy food (classic with curry!); meat pie, blue cheese.
IBU: 55
Yorkshire Porter 4,4%
Chocolaty Ale
Availability: permanent, cask and bottles
Brewed with cocoa nibs, this porter is luscious and velvety, bursting with dark chocolate flavour
A hint of banana in there can be detected as the fruity Abbey yeast it is used
Food pairing: grilled meats (beef, pork chicken and vegetables as well), oysters, chocolate puddings, hazelnut caramel tarts
IBU: 45
XPA 4,6%
Pale Ale
Availability: permanent, cask and bottles
Modern Extra Pale Ale with assertive bitterness and aromas of RAKAU and NELSON SAUVIN hops. Fruity, winey and gooseberry notes, refreshing, zingy, to respond to the latest consumer needs
Food pairing: great with lighter food: chicken, salads, salmon, mild cheddar
IBU: 45
Patriot 4,7%
St. George's Day Special
Seasonal: Mar-Apr cask only
Brewed only with pale malts, highly distinctive light ale, with floral and tangerine hop flavours, a late bitterness.
Food pairing: it works well with delicately herbed chicken or to sample a selection of fine fromage. Great with salmon recipes with light Mediterranean flavours and any lemon desserts.... and of course, the hot dog
IBU: 25
