Read Kjarr 4,0%
Red ale
Availability: February and March in casks, permanent in bottles
Bold Ruby-Red ale with a fruity hop character balanced by a blend of caramel and toasted malts
The name stems from the old Saxon/Viking description of Redcar: Read=reed and Kjarr=marsh
Food pairing: chicken, seafood, burgers; great with spicy cuisine
IBU: 45
Jolly Jingles 5,0%
Christmas Stout
Availability: Nov-Dec only, cask and bottles
A real Christmas cracker packed with flavours of cinnamon, vanilla and dark rum.
Food pairing: a great accompaniment to the ‘sea sweetness’ (crab, calamari, clams or scallops), "game meats" (venison, pheasant or rabbit) and fruity desserts
GinNY in the Bottle 4,3%
Infused with gin botanicals from Daisy Distillery, Skelton
Availability: September - October, cask only
Infused with juniper berries, coriander, cassia bark and citrus peel, combines a classic golden ale with rich, aromatic notes of gin botanicals, which offer the beer a delicate dry note balanced by the flavours of Columbus and Chinook hops.
IBU: 30
Cleveland Way IPA 5.2%
Inufsed with Orange Peel from Daisy Distillery
Availability: occasional ale
Fragrant New World hop flavours impart a full but delicate bitterness, a beautifully citrusy aroma, while at the back lurks a hint of conifer resin.
Food pairing: spicier dish, such as tacos or a burger with barbeque sauce; heavy, fatty foods, such as sausage, deep-fried meats or French fries.
IBU: 55
