Cleveland Ales

Read Kjarr 4,0%

Red ale

Availability: February and March in casks, permanent in bottles

Bold Ruby-Red ale with a fruity hop character balanced by a blend of caramel and toasted malts

The name stems from the old Saxon/Viking description of Redcar: Read=reed and Kjarr=marsh

Food pairing: chicken, seafood, burgers; great with spicy cuisine

IBU: 45

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Jolly Jingles 5,0%

Christmas Stout

Availability: Nov-Dec only, cask and bottles

A real Christmas cracker packed with flavours of cinnamon, vanilla and dark rum.

Food pairing: a great accompaniment to the ‘sea sweetness’ (crab, calamari, clams or scallops), "game meats" (venison, pheasant or rabbit) and fruity desserts

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Seasider 3,6%

Lemongras infused beer

Availability: June - July - August, cask only

Summer Ale

Food pairing: chicken, salads, salmon, English cheese; great with a burger

IBU: 45

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GinNY in the Bottle 4,3%

Infused with gin botanicals from Daisy Distillery, Skelton

Availability: September - October, cask only

Infused with juniper berries, coriander, cassia bark and citrus peel, combines a classic golden ale with rich, aromatic notes of gin botanicals, which offer the beer a delicate dry note balanced by the flavours of Columbus and Chinook hops.

IBU: 30

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